Searing scallops in cast iron how to#

Garnish with chopped parsley (or herb of choice) and serve immediately.

Doneness temperature for scallops is an internal temperature between 125-130 degrees F.Do not overcook! Scallops can go from tender to rubbery in a matter of seconds!.Place your scallops back into the pan and cook for an additional 2 minutes.Saute for a few seconds, and add all remaining ingredients except for the parsley. Add ghee (or oil or butter) to the pan, along with the minced garlic.Remove scallops and place them onto a clean plate.Season your scallops with salt and pepper and place them into a hot cast-iron pan.Set the empty pan on the grill and get it good and hot. Preheat your grill for high heat, or 500 degrees F.

Searing scallops in cast iron how to#

How to make cast-iron scallops on the grill: These pans retain their heat and will give these scallops a nice flavorful, golden-brown crust. Cast-iron is the best type of pan you can use for searing seafood.

Cast-iron pan:В Use a 12вЂі pan for 10 or more large scallops.

Italian Parsley:В This recipe calls for 1 tablespoon of chopped parsley for garnish, but you can substitute with chopped fresh basil, oregano, chives, or green onions.

Red Pepper flakes:В Add if youвЂ™d like a subtle hit of heat.

If you do not have ghee on hand, you can use either olive oil or butter for the sauce.

Fats like olive oil, ghee, or butter:В This recipe gives you the option to use any of items.

However, if you serve this dish as an appetizer, average 1-2 scallops per person. This should be enough for 2-3 people-average, 3-4 scallops per person.

Large scallops:В YouвЂ™ll need 8-10 large scallops.

You can also prepare these scallops on your stovetop or in your oven. The best part about cooking your cast iron scallops on the grill is that they cook quickly, and these beauties will go from your grill to serving your guests in less than 10 minutes. Either way, it will be a delicious treat for you and your guests. This is lighter than typical cast iron skillet. Serve them as an appetizer or main course. Do you love to eat scallop and looking for the best pan for searing scallop then here are the best pan. Add scallops in a single layer and sear 1 - 2 minutes until a golden.

These succulent seared scallops are bathed in a buttery lemon-pepper sauce. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking.